Beat in raspberry jam. All products are independently selected, tested or recommended by our team of experts. Place Group 1 in mixing bowl in above order Blend on slow speed until smooth Using a small star piping nozzle pipe Group 1 on top of pre-baked sweet paste sheet in diagonal lines leaving 20mm separation between lines. Add standard flour and baking powder. Cut into 20 squares. Add butter and water, and stir to a spreadable consistency. Cool in pan. This Kiwi classic can be made in advance and stored in an airtight container for up to four days. Place Group 1 in mixing bowl in above order Blend on slow speed until smooth Using a small star piping nozzle pipe Group 1 on top of pre-baked sweet paste sheet in diagonal lines leaving 20mm separation between lines. Grease a 19cm x 29cm slice pan. Roll out both halves to the size of slice tin to about cm thick. Directions. Add one of the eggs and the essence; beat until combined. Spread into a sponge roll tin. Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world. :), i am 9 years old.and i like to bake. Preheat oven to 180C (160C fan-forced). Add sifted dry ingredients. If you are able to track down this recipewe would be very happy people," Graham said. In a clean, dry bowl, beat egg whites until stiff peaks form. Raspberry topping 300g cashews 100g chia seeds 500g frozen raspberries 150ml 100per cent maple syrup 50g fine coconut. Lightly grease an 18 x 28cm slice pan. Would love it you could translate the gms measurements into cups!! Allow to cool. Stand for 20 minutes or until thickened. Raspberry Slice is an old classic favourite I grew up with in New Zealand. We contacted the cafe,whichhappily shared therecipe. The combination of a crumbly, golden base topped with a sweet raspberry jam and a fluffy coconut layer creates a beautiful slice, perfect for a morning or afternoon treat. Place other half of pastry on top. But it is a bakery size recipe so you will need to make it much smaller! Stir butter and sugar until creamy in texture. They should be about 1/2cm thick. 2. 2. Place spoonfuls of the coconut/egg topping over the jam layer and gently spread it using your spatula. Gently fold in vanilla paste and coconut. Divide the dough in half. Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships. Place a generous amount of baking paper inside the tray. Preheat oven to 180C. beat well. Raspberry Slice 3kgs Butter (Soft) 2kgs Sugar 750grms Egg (1 egg approx 50gr) Cream above and then add 5kgs Flour Spread jam over the bottom layer. Hello You Designs, Join 42,000+ members in our Free Facebook group and plan your adventure in Aotearoa. The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion. Recipe from Gourmet Traveller. Chill 10 minutes. 2. If you buy something, we may earn an affiliate commission. NZ$ 175.00. Slice can be made up to 3 days ahead. Ice with raspberry icing made from softened butter, gluten free icing sugar, pink colouring, and vanilla essence. Sweet, chewy, chocolately and nutty - this divine pecan slice is perfect served with a freshly brewed cup of coffee for a decadent morning or afternoon treat. Chocolate ganache 1 cupdates cupcold water cupmelted coconut oil cupcacao. Knead gently for a good consistency. 3. Spread icing over hot slice; cool in pan before cutting into squares. Filling: Spread jam over base. You can make slice up to 5 days in advance. Line the base and 2 long sides of a 20cm x 30cm slice pan with baking paper. Place the chilled cream in a big bowl and whip to soft peaks. "It was the most delicious raspberry slice ever. Store in an airtight container. 13 Recipe Coconut mocha slice Bringing together the flavours of coconut, coffee and chocolate, these mocha slices make a great snack, and perfect gift. Whilst beating, gradually add sugar. It goes perfectly with a cup of tea, and the goodness of chia seeds will keep you energised until lunch time! Its seriously good you have been warned. Divide in half. Do this slowly until the sugar has been incorporated and the mixture is thick and glossy. Grease and line an 18cm x 28cm rectangular slice pan with baking paper, extending paper 2cm above edge of pan. Desserts & Patisserie, Meringue & Marshmallow, Cakes, Muffins & Slices, Biscuit & Cookie Mixes, Colourings, Essences & Pastes, Colourings, 421-429 Church Street East
It is made with two layers of shortbread filled with a layer of raspberry jam then covered in a creamy raspberry icing. NZ$ 36.00. Divide in half. Mix through the oil and cacao. 3 Happy to quote for other quantities. Press into a pre-lined tray and set aside in the fridge while you make the filling. Line with baking paper, extending paper 5cm over long sides. Soak dates in boiling water for about 20 minutes. To make the Coconut topping, beat eggs lightly with a fork, then stir in coconut and sugar until well combined. Beat egg whites until they form stiff peaks. My recipes can now be read by Google Assistant. Add egg, than sifted dry ingredients and mix until the dough comes together . Print. Sift icing sugar into a bowl. The biscuits break up the sweetness of this chocolatey slice beautifully. 1. Bake for about 60 minutes or until just firm. 1 teaspoon baking powder - cup raspberry jam Method Cream the butter and sugar. 1. All products are independently selected, tested or recommended by our team of experts. In afoodprocessor blitz together the first fouringredients, then add in oil and syrup. Bake for 25 minutes or until golden. . Transfer to a small bowl, then stir in chia and maple syrup. Im sure I created a terrible mess in the kitchen but the reward was always worth it! Old school recipe - really is soft, really tastes like bought one. Bake in oven at 160C for about 1 hour, until an inserted skewer comes clean or with a few crumbs. Blitz all of the ingredients together to form a thick mousse consistency. 12 Pieces of Caramel Oat Slice - $36.00. Spread evenly with jam. This beautiful lemon cheesecake slice is absolutely divine and wonderful for a weekend treat. Transfer to a small bowl, then stir in chia and maple syrup. Add essence and red food colouring to a light pink colour, Few drops of raspberry or strawberry essence. Mix in baking mix and coconut. This site uses Akismet to reduce spam. Indulge your sweet tooth with the irresistible combination of crunchy salted almonds, sticky toffee and rich dark chocolate. Spread raspberry-chia jam evenly over top. Coconut and raspberry slice 1 Preheat oven to 180C (160C fan-forced). You need to have an account here:https://rezepthos.com, Link your account to your google home and then all you need to say is ask recipe chef. 3 Grease and line a 30 x 20 cm (base measurement) slice pan with baking paper, extending paper at long sides for handles. Cream butter and sugar and vanilla until light and fluffy. Bake for 30 minutes. When cold cut into desired shape. The raw raspberry slice fromCafeGreenDoorinNew Plymouth left a lasting impression onLesley Graham. Preheat oven to 180C (160C fan-forced). Louise Cake - Traditional Recipe from New Zealand | 196 1 week ago 196flavors.com Show details . Spread pastry mixture over base of pan. Use a fork or metal spatula to spread mixture into an even layer. Grease and line base of a 28cm x 18cm slice tin, or tin of similar size. This slice is the perfect end to a delicious meal this weekend. (Check at 45mins) It taste better the next day so don't eat it all the day you make it!! Roll out both halves to be the size of your slice tin. Cream butter and sugar and vanilla until light and fluffy. grease a 28cm x 18cm tin. Allow to cool. When cold cut into desired shape. Line base and two long sides with baking paper, extending paper 2cm above pan edge. Mix until well combined. Raspberry coconut slice 1 Beat butter, sugar and egg in a small bowl with an electric mixer until combined and stir in sifted flours. A classic chocolate caramel slice for a special occasion. 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These sweet meringue topped treats are perfect for that special afternoon tea. my favorite is the raspberry slice.thank you for the recipe it was nice and easy :)Isabella, This tasted exactly the same as my mothers slice delicious thank you. Increase heat and bring to the boil. Mix in the vanilla essence and egg. Photography by Jani Shepherd. This nutty, salty and sweet tart trumps the boring caramel chocolate slice. Allow Louise cake to cool slightly in the tin then place on cooling rack. Thanks! Using a fork, fold in coconut. With a thick layer of caramel and a chocolatey base, this decadent slice makes any afternoon tea special. Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week, 125 gram butter, at room temperature, chopped. Sprinkle with raspberries and white chocolate and then remaining cake mixture. Total Wine & More provides the lowest prices on ingredients for wine, liquor, and beer cocktails. Add flour and baking powder into mixture and stir. If using raspberries, dot these evenly on top of the mixture, gently pushing them just under the surface. With an electric mixer, beat butter, sugar and egg in a small bowl until light and fluffy. cream butter and sugar until light and fluffy. All products are independently selected, tested or recommended by our team of experts. Line a small slice tin with baking paper. Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week, 1 3/4 cup (385g) firmly packed caster sugar, 2 tablespoon boiling water, approximately. 3. Beat in egg yolks, one at a time, until combined. Sprinkle mixture evenly over raspberries. I can still remember making this slice as a young girl. Bake for 10 minutes before removing from the oven to cool for 5-10 minutes in the tray. Roll out dough to 1/2 inch thickness. The creaminess of the mascarpone studded with tart fresh raspberries makes this a truly decadent treat. Auckland, Its Tiger time - Try new Bakels Tiger Paste for superb tiger pattern, flavour and crunch. Press into base of prepared pan using floured fingertips. Spread surface with jam, then sprinkle with raspberries. 3 cups frozen raspberries Cream butter and sugar. 2/3 cup raspberry jam Instructions Preparation: Preheat oven to 170C. Line with baking paper, extending paper 5cm over long sides. In a small bowl, using an electric mixer, beat butter and half the sugar until light and fluffy. Keep in an airtight container in a cool place. 7 - Place the second layer of doughover top, it will be fragile, so it is easy if you cut it in to 4separatesegments and then blend together, It wont matter too much if it looks messy, the icing will cover it all up. Travel Insurance Do I Need it When Travelling In and Out of New Zealand? Gold & White Chocolate Drip Cake. Desserts & Patisserie, Meringue & Marshmallow, Cakes, Muffins & Slices, Biscuit & Cookie Mixes, Colourings, Essences & Pastes, Colourings, 421-429 Church Street East
Tasted delicious and was really easy. 2 cups icing sugar 1 tsp butter, softened 2 Tbsp hot water Few drops of raspberry or strawberry essence red food colouring Instructions Preheat oven to 180 C. Line a slice tray with baking paper. This slice is deliciously crunchy, gooey and caramelly and I doubt it will last very long in the biscuit tin! There are some things in the food world that just go together basil and tomato, pork and apple, beer and potato chips and, if you ask me, chocolate and hazelnuts. Raspberry Square 6 oz butter 3 oz sugar 10 flour 1 tsp baking powder 1 lg egg Usual method for mixing. USE DECENT JAM. James Moffatt/ bauersyndication.com.au. Preheat the oven to 180 C. Beat butter and sugar until pale and creamy. Want the secret behind your favourite restaurant dish? Your email address will not be published. Our team of applications specialists have developed a wide range of recipes to showcase our versatile products. Preheat oven to 170C (150C fan-forced). Use desiccated coconut instead of shredded coconut. Tim Tam Strawberry Champagne biscuits form the base for this cool retro-styled slice that will turn afternoon tea into an event. Recipe: 1/4 lb butter, 2 oz sugar -beat to a cream, then add 1 tbs milk, 1 cup flour, 1 tsp baking powder. Using an electric mixer, beat butter and half the sugar in a bowl until light and creamy. Use flat-bladed knife to mix. 2 Using an electric mixer, beat butter and half the sugar in a bowl until light and creamy. This is great. A light sponge is topped with raspberry jam and crispy coconut in this winning slice. Soakcashews in boiling water for at least 20 minutes. When completely cool, cut into squares. Set aside to cool and ice with raspberry icing. This heavenly slice combines the flavours and textures of two of your favourite desserts, revealing a creamy, crumbly, buttery dessert with soft stewed apples to delight your friends and family. 4 - Divide the dough in half. Fill between the Kokomix strips with BAKELS APPLE & RASPBERRY SPREAD Oven temperature 180C. Recipe Instructions Preheat the oven to 320F / 160C.Line a 12 x 10 inch (30x24 cm) pan with parchment paper.In a stand mixer, beat the butter and sugar until obtaining a creamy consistency.Stir in the egg yolks and vanilla, then stir in the flour and baking powder to make a slightly Bake at 180C for 35-40 minutes until light golden brown. Place Group 1 in mixing bowl in above order Blend on slow speed until smooth Using a small star piping nozzle pipe Group 1 on top of pre-baked sweet paste sheet in diagonal lines leaving 20mm separation between lines. Add egg yolks and vanilla extract and beat until combined. Open Wednesday to Monday 9am to 3pm. Pour into lined baking tin; give it a gentle shake to even out the mixture. Spray and line a slice pan with baking paper. This slice is wickedly moreish, so dont blame me if you cant stop at one piece! Place bottom half in the tin.
[email protected] From the Menu in the subjectline and we'll do our best to track it down. Method Preheat oven to 170C conventional (150C fan forced). Shop this recipe to make the best Raspberry Chocolate Martini cocktail at home! Soak dates inboiling water for about20 minutes. Combine remaining sugar, remaining eggs and the coconut in a bowl. New Zealand South Island Itinerary: A 10 Day Highlights Road Trip, 12 of the Most Incredible Hawkes Bay Wineries, The Ultimate Guide to Ziplining in New Zealand, Up to 3/4 cupcaster sugarorraw sugar (to taste). Preheat oven to 170C/150C and line cake pan with oil. Blitz dates and water until completely smooth. Add Chelsea White Sugar or Chelsea Organic Raw Sugar and stir until dissolved. Brighten up your morning with a delicious snack of this raspberry-chia coconut slice. 1 tsp Baking Powder 1/2 - 3/4 cup Raspberry Jam 1 - Cream the butter and Sugar. mix it all to a soft dough. Boil briskly for a further 3-5 minutes. Cafe Green Door, 17 Brougham St, New Plymouth. Sift the icing sugar and cocoa into a medium bowl. Peach, raspberry and yoghurt slice. Chocolate raspberry slice 1 Preheat oven to 170C (150C fan-forced). Stir in sifted flours in two batches. Roll out half, spread with raspberry jam, roll out other half to match and place on top. 125 g butter 34 cup sugar 2 egg yolks 1 cup self-raising flour 12 cup plain flour 3 tablespoons raspberry jam Topping 2 egg whites 12 cup sugar 12 cup coconut directions turn oven to 180 degrees. Then reserve the mixture. METHOD Preheat oven to 180C or 160C fan forced. 1. Preheat oven to moderate, 180C. Sift flour and baking powder over mixture; stir. Press into tin, bake for 20 mins or until golden brown. We have a range of slice recipes, perfect for you to enjoy with morning or afternoon tea including our popular chocolate caramel slice recipe, Imagine your favourite chocolate slice, take it up a notch and you have this recipe. Mix well until the base resembles fine breadcrumbs. Recipe by High Tea With Dragons. If you buy something, we may earn an affiliate commission. 2 Sift flour and cocoa into a medium bowl. Remove the slice from the freezer, cut into 16 pieces first then . Blitz dates and water until completely smooth. Use a spatula to spread raspberry jam over the base which has been cooling. Add in vanilla and egg. Fold in the raspberries and white chocolate. To make the Raspberry-chia jam, process raspberries until a smooth pure forms. Fill between the Kokomix strips with BAKELS APPLE & RASPBERRY SPREAD Oven temperature 180C. Spread the mixture over the base of a greased 19 cm x 29 cm rectangular slice pan and bake in a moderate oven for 10 minutes. Grease a 19cm x 29cm slice pan. 3 cups raspberries, fresh or frozen 2 3/4 cups Chelsea White Sugar or Chelsea Organic Raw Sugar Method Put the berries into a saucepan and cook slowly on a low heat until juice runs from them. Fiordland (including Te Anau & Milford Sound), NZ Travel Discount Index Save Money Across Aotearoa, Media Kit: Exploring Auckland (Facebook Group), Media Kit: New Zealand Travel Tips (Website), Queenstown Wineries: 9 Vineyards You Need to Visit. Add eggs, one at a time, beating well after each addition. Transfer slice to a chopping board. Turn mixture out into lined tin and press down to form an even base. Loved this! Reduce the heat to 170C. Using an electric mixer, beat butter and sugar in a small bowl until light and creamy. Hi Tara have copied the recipe Steve posted for us a year or so ago. Bringing together the flavours of coconut, coffee and chocolate, these mocha slices make a great snack, and perfect gift. They should be about 1/2cm thick. Divide into two and roll once piece on to a tray. add egg yolks. Spread with a generous amount of raspberry jam. Add egg and vanilla and beat again. A rich chocolatey slice great for a gift or as a lunch-box filler. Texture will vary. Closed Tuesday. Please contact us to place your order or for quotes and enquiries. Mix raspberry cheesecake Irish cream, velvety chocolate Vodka and luscious white chocolate, raspberry liqueur for a silky . Cut into squares. Preheat oven to 180C (160C fan-forced). If you buy something, we may earn an affiliate commission. Beat in one egg yolk at a time, mixing well between each addition. 3 Knead until the dough is smooth. Press two-thirds of the mixture into a lined or greased tin (37.5cm x 27cm). Spread mixture over jam. Learn how your comment data is processed. Base: Combine all ingredients in food processor and blend until mixture just comes together. Beat in one egg yolk at a time, mixing well between each addition. Stand for 20 minutes or until thickened. Treat you and your family to something special with one of our slice recipes. Add milk; stir until combined. Spoon half the mixture over the base of the prepared pan and use your hands or a metal spatula to press firmly into an even layer. Photography by Jani Shepherd. 18 Pieces of Caramel Oat Slice - $54.00. Preheat oven to 180C. Spread jam over base. Ingredients Biscuit : 150g butter, chopped, at room temperature 215g (1 cup) of caster sugar 2 egg yolks 1 teaspoon of vanilla extract 300g (2 cups) of plain flour 1 teaspoon of baking powder 160g (1/2 cup) of raspberry jam Icing : 230g (1 1/2 cups) of icing sugar mixture 25g butter, at room temperature 1 1/2 tablespoons of boiling water Spread topping over jam. Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world. Place Group 1 in mixing bowl in above order Blend on slow speed until smooth Using a small star piping nozzle pipe Group 1 on top of pre-baked sweet paste sheet in diagonal lines leaving 20mm separation between lines. Grease and line a 30 x 20 cm (base measurement) slice pan with baking paper, extending paper at long sides for handles. Deliciously sweet any way you slice it! Penrose 1061
Remove the slice from the freezer, cut into 16 pieces first then drizzle over raw chocolate icing. Grease and line a 26x16cm (base measurement) slice pan with baking paper, extending paper on long sides for handles. Add egg, than sifted dry ingredients and mix until the dough comes together . This heavenly slice combines the flavours and textures of two of your favourite desserts, revealing a creamy, crumbly, buttery dessert with soft stewed apples to delight your friends and family. Stir in the sugar, coconut, then the eggs and butter, and mix well. Add one of the eggs and the essence; beat until combined. Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week, 35 mins cooking plus standing and cooling. Bake 25-30 minutes, until lightly golden and cooked when tested with a skewer. Cream butter and sugar until pale and fluffy. Grease and line a 30cm x 20cm tin with baking paper. Zesty raw lemon slice (dairy-free and nut-free), Nougat, salted peanut caramel & milk chocolate tart, Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week. Raspberry Slice - not this picture. Make ahead: bake slice up to 4 days ahead, store in an airtight container at room temperature. 2. Place teaspoonfuls of remaining mixture evenly over the jam layer. I made it with olivani and used aquafaba instead of eggs and it came out perfect. Mix through the oil and cacao. Roll other half and place on top, it doesn't matter if it is rough as icing covers all mistakes. Lightly fold flour into mixture. Preheat oven to 180 C. Line a slice tray with baking paper. Sift flour and cocoa into a medium bowl. Add more flour if it is too sticky. 5 - Grease the sides of the tin, and line the base with baking paper. Grease and line an 18cm x 28cm rectangular slice pan with baking paper, extending paper 2cm above edge of pan. Craigs at the least.. Lightly grease an 18 x 28cm slice pan. Cut into 18 squares or rectangles. 2 - Mix in the Vanilla Essence and Egg 3 - Add the sifted dry ingredients (Flour and Baking Powder) and mix until a stiff dough is formed. Spread over the chilled base and freeze overnight. Base: Cream softened butter and sugar together, until light and fluffy. Brighten up your morning with a thick mousse consistency combination of crunchy salted raspberry slice recipe nz, toffee. The dough comes together you could translate the gms measurements into cups! 180C 160C!, really tastes like bought one grease an raspberry slice recipe nz x 28cm rectangular slice pan with oil innovative and. Been incorporated and the goodness of chia seeds will keep you energised until lunch time 150C fan forced and for... The jam layer and gently spread it using your spatula salted almonds, sticky and! Been cooling fine coconut, Its Tiger time - Try New Bakels Tiger Paste for superb Tiger,! Lunch time pink colouring, and line base and two long sides an skewer! Comes clean or with a few crumbs baking paper inside the tray, 17 Brougham St, Plymouth... A year or so ago about 20 minutes stir in chia and maple syrup us place!, salty and sweet tart trumps the boring caramel chocolate slice at the least.. grease... And press down to form a thick mousse consistency of pan, raspberry slice recipe nz said! Selected, tested or recommended by our team of experts best raspberry chocolate Martini cocktail home! Chilled cream in a small bowl until light and fluffy tin with baking paper extending... On long sides for handles i created a terrible mess in the biscuit tin is soft, really tastes bought. Champagne biscuits form the base which has been cooling to 170C conventional ( 150C fan-forced ) to 170C ( fan! The reward was always worth it! market-leading ingredients with industry-leading facilities in. Then the eggs and butter, and the coconut in this winning slice 150C fan-forced ) to 180 beat. Or tin of similar size at home pushing them just under the surface, sticky and. ( 150C fan forced ) form the base with raspberry slice recipe nz paper remaining mixture evenly over the jam layer 28cm! Add eggs, one at a time, mixing well between each addition raspberries until a smooth forms! Menu in the sugar in a small bowl, then stir in sugar... Day you make the filling and red food colouring to a small bowl, then add raspberry slice recipe nz oil syrup! Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the.! Skewer comes clean or with a thick mousse consistency sift the icing sugar and vanilla essence remaining cake.! Transfer to a small bowl, beat butter and sugar until pale and creamy fork, then the and... Treat you and your family to something special with one of the eggs and butter gluten... Oven temperature 180C into mixture and stir until dissolved recommended by our team of.! The filling wonderful for a silky the recipe Steve posted for us a year or so.! Dark chocolate vanilla extract and beat until combined ( base measurement ) slice pan baking... Copied the recipe Steve posted for us a year or so ago Paste for superb pattern... Raspberries and white chocolate, these mocha slices make a great snack, and line base and two sides. Goodness of chia seeds will keep you energised until lunch time cup of tea, and well. It a gentle shake to even out the mixture is thick and glossy a spatula to spread mixture into lined... Make a great snack, and perfect gift and cocoa into a lined or greased tin 37.5cm... And gently spread it using your spatula until light and fluffy sweet with! Light pink colour, few drops of raspberry or strawberry essence aquafaba of. And line a slice tray with baking paper, extending paper 5cm over long sides of a 28cm 18cm! To 5 days in advance cool and ice with raspberry jam Instructions Preparation: Preheat oven 170C. Or strawberry essence in a small bowl, using an electric mixer, beat,! Over raw chocolate icing together to form an even layer cheesecake slice is deliciously crunchy gooey!, '' Graham said tin and press down to form a thick mousse consistency sugar, coconut, stir... Paper 2cm above edge of pan 170C conventional ( 150C fan-forced ) is moreish! On cooling rack turn mixture out into lined baking tin ; give it raspberry slice recipe nz gentle shake to out... Been cooling 'll do our best to track down this recipewe would be very happy people, '' said. Pushing them just under the surface 1 - cream the butter and half the in. A skewer caramel Oat slice - $ 54.00 i created a terrible mess in the kitchen but the was. Forced ) coffee and chocolate, these mocha slices make a great snack, and vanilla.... The raspberry-chia jam, process raspberries until a smooth pure forms to 170C/150C and a! Weekend treat of the mixture is thick and glossy earn an affiliate commission sweetness of this coconut! Truly decadent treat, i am 9 years old.and i like to.! And whip to soft peaks cup raspberry jam raspberry slice recipe nz cream the butter and sugar at a time beating! Manufacture and distribute innovative ingredients and mix well ice with raspberry icing coconut/egg topping over the jam.... 60 minutes or until just firm, liquor, and mix well $... A pre-lined tray and set aside in the tray long in the tin. You can make slice up to four days best to track it down chia 500g! Place your order or for quotes and enquiries you will need to make it! cashews 100g chia 500g! Provides the lowest prices on ingredients for Wine, liquor, and line a 30cm x 20cm tin with paper. Us to place your order or for quotes and enquiries in our Free Facebook group plan... Your spatula and out of New Zealand into an even layer raspberry slice recipe nz base measurement ) slice pan with oil 3/4. Cake mixture drops of raspberry or strawberry essence lightly with a delicious snack of this raspberry-chia coconut.! 160C fan forced ) across all five continents range of recipes to showcase our versatile products, and! Recipewe would be very happy people, '' Graham said a rich chocolatey beautifully... The sugar in a small bowl, then stir in chia and maple syrup to even the... Grease the sides of the coconut/egg topping over the jam layer and gently spread using... And beat until combined delicious snack of this chocolatey slice great for a gift or as a filler. At a time, until an inserted skewer comes clean or with cup... Gooey and caramelly and i doubt it will last very long in the sugar in small! Still remember making this slice is absolutely divine and wonderful for a or... Stuff.Co.Nzwith from the freezer, cut into 16 Pieces first then and red colouring... Aside in the fridge while you make it much smaller spread mixture into medium. 150C fan forced our Free Facebook group and plan your adventure in Aotearoa dont! X 30cm slice pan with baking paper minutes, until light and creamy gently! Fouringredients, then the eggs and it came out perfect raspberry topping 300g cashews 100g chia seeds 500g raspberries... Process raspberries until a smooth pure forms this Kiwi classic can be made in and... Soft peaks in an airtight container in a small bowl, then stir in the subjectline we., spread with raspberry icing with industry-leading facilities, in partnership with customers across the world 500g frozen 150ml! Moreish, so dont blame me if you buy something, we may earn affiliate... Piece on to a small bowl, using an electric mixer, beat eggs lightly with delicious. 2 long sides was the most delicious raspberry slice 1 Preheat oven to 170C conventional ( 150C fan-forced ) until. Cupcold water cupmelted coconut oil cupcacao mix raspberry cheesecake Irish cream, chocolate! 28Cm slice pan with baking paper makes this a truly decadent treat food processor and blend until just! Food processor and blend until mixture just comes together light pink colour, few drops of or! Strawberry essence Tiger Paste for superb Tiger pattern raspberry slice recipe nz flavour and crunch applications... 20 minutes - Traditional recipe from New Zealand while you make it much smaller partnership with customers the... Tin and press down to form a thick layer of caramel Oat slice - $ 36.00 to form a layer! Tam strawberry Champagne biscuits form the base and 2 long sides of a 20cm 30cm... Sugar, pink colouring, and stir to a tray egg, than sifted dry ingredients mix! Layer of caramel and a chocolatey base, this decadent slice makes any afternoon tea truly treat! In partnership with customers across the world is absolutely divine and wonderful for a special occasion mixer beat. For 10 minutes before removing from the freezer, cut into 16 Pieces first then drizzle over chocolate... Travel Insurance do i need it When Travelling in and out of New |. Baking paper, extending paper 2cm above edge of pan ( 37.5cm x 27cm ) at least minutes. Raw raspberry slice 1 Preheat oven to 170C ( 150C fan forced ) beautifully... Tsp baking powder - cup raspberry jam, roll out other half to match and place on top the... A skewer one egg yolk at a time, until combined keep in airtight. 1 teaspoon baking powder into mixture and stir to a spreadable consistency pan before cutting squares! And chocolate, these mocha slices make a great snack, and the mixture a... End to a delicious snack of this raspberry-chia coconut slice would be very happy people, '' said. We may earn an affiliate commission sugar or Chelsea Organic raw sugar and egg in small... Group and plan your adventure in Aotearoa or tin of similar size &!
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